Comments on: Disgusting Bachelor Pad Cuisine

By: eyeingtenure

eyeingtenure — Sun, 06 Jul 2008 02:45:33 +0000

I usually let my ramen soak for about half of an hour, then I heat it up. This dispenses with the need for a strainer, or even a spoon.

I don’t bother with the flavoring, because I have my own: Tapatio. I keep finding uses for that hot sauce; funny how that works.

By: Rachel

Rachel — Sun, 06 Jul 2008 01:58:09 +0000

“Give up, as desired.”

LOL!

I went through the same thing with Ramen, which I usually strained. What unmarried person owns a strainer, anyway?

By: eyeingtenure

eyeingtenure — Sun, 06 Jul 2008 01:20:07 +0000

I’ve tried those burritos — barely edible, and relatively expensive compared to my Tapatio-and-bean burritos. Ironic, almost.

I usually don’t bother with buns when it comes to hot dogs. I’m more of a fold-the-bread-in-half kind of guy. Nice and cheap. I have bread, anyway, and I go through it quickly enough that I don’t need to worry about them going stale.

In general, I prefer to use what I have, and I don’t worrying about buying anything special. I don’t purchase mustard for the same reason. Know what condiment goes great with hot-dog-on-wheat? Tapatio.

By: Phil V

Phil V — Sat, 05 Jul 2008 23:10:57 +0000

You should try the frozen burrito/chimi 10-packs that go for $2-3 at Winco. They require almost no preparation and might even contain traces of meat-related product.

When I’m really carnivorous, I go for microwave hot dogs. The meat and buns go for $3 total, making a per-dog price of about 38 cents.